Our Menu
Antipasti
Calamari Fritti
$16.00
hot cherry peppers, charred lemon, arrabbiata.
Antipasto alla Grande
$28.00
Forno’s antipasto platter. Served with hanging prosciutto di Parma, imported mortadella, assortments of cheeses, parmigiano Reggiano, mozzarella di bufula, gorgonzola, marinated eggplant, artichokes and peppers | Serves 3-5.
Arancini
$15.00
Speck and pea risotto, parmesan, calabrian chile & truffle aioli.
Asiago Artichoke & Spinach Dip
$16.00
Zesty artichoke and spinach dip, served in a cast iron skillet in our wood fired oven, with house-made potato chips.
Tomato Bruschetta
$12.00
Diced roma tomatoes, red onion and balsamic served over grilled ciabatta crostini with garlic ricotta
Crunchy Parmesan Chicken Tenders
$16.00
Fried golden, roasted garlic aioli.
Lollipop Lamb
$18.00
Grilled new zealand lollipop lamb, served with arugula and balsamic glaze
Parmesan Truffle Fries
$8.00
Rosemary garlic aioli.
Pasta e Fagioli
$9.00
“Pasta & beans” pancetta, pecorino Romano, parsley, crusty bread.
Polpette alla Forno
$14.00
Cast Iron roasted beef & pork meatballs, parsley whipped fresh ricotta.
Tempura Eggplant Fries
$13.00
“Green Goddess” dressing, parmesan, parsley.
Mediterranean Olives
$11.00
Rosemary & garlic confit, orange essence, feta & almond crumble, focaccia crisp.
Oven Roasted Chicken Wings
$14.00
Jumbo chicken wings marinated with EVOO, garlic, rosemary & Balsamic roasted in our wood fired oven
Cozze Marinara
$15.00
Fresh p.e.i. mussels sauteed with garlic, olive oil, and marinara sauce
Eggplant Rollatini
$14.00
Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce
Pasta
Spicy Rigatoni
$18.00
House-made rigatoni with our famous vodka sauce
Frutti di Mare
$31.00
A sea of fresh clams, mussels, shrimp, scallops, and calamari tossed with homemade marinara sauce over a bed of linguine
Short Rib Ravioli
$25.00
Homemade slow braised beef in a porcini mushroom cream sauce
Chicken, Broccoli & Rigatoni
$24.00
Sauteed chicken medallions and broccoli tossed with homemade rigatoni, your choice of alfredo or white wine sauce
Bolognese
$24.00
Toscana’s s beef ragu, touch of cream, parm, parsley, house-made rigatoni pasta.
Shrimp Scampi
$28.00
Shrimp, garlic, white wine butter sauce served over spaghetti alla chitarra
Carbonara
$24.00
House-cured pancetta in an egg-based cream sauce tossed with homemade rigatoni pasta and cracked black pepper
Linguine con Vongole
$27.00
Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta
Insalata
Buratta Caprese
$16.00
vine ripe cherry tomatoes, pistachio basil pesto, fresh crack pepper, cucumber sticks, aged balsamic, EVOO.
Arugula & Beet
$7.00/Half
$14.00/Full
Whipped goat cheese, spiced pistachio, balsamic vinaigrette.
Kale Caesar
$7.00/Half
$14.00/Full
Kale, creamy Caesar dressing, rosemary focaccia crisp, shaved parmesan.
Italian Wedge
$7.00/Half
$14.00/Full
Iceberg lettuce, cherry tomatoes, house cured pancetta, gorgonzola, toasted hazelnuts, and blue cheese dressing
Garden Salad
$6.00/Half
$12.00/Full
Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana and italian vinaigrette
Pizze Napoletana
Gluten free dough available upon request.
Margherita
$16.00
San Marzano, Fior di Latte, basil, EVOO.
Diavolo
$18.00
San Marzano, Fior Di Latte, Calabrese pepperoni.18
Capricciosa
$20.00
San Marzano, mozzarella, mushroom, salami, ham.
Toscana Forni
$22.00
Fior Di Latte, mushrooms, arugula, prosciutto, truffle.
Quattro Formaggio
$16.00
EVOO, mascarpone, fontina, goat cheese, pecorino, saba.
Vegetariana
$19.00
San Marzano, mozzarella, red peppers, zucchini, eggplant.
Shrimp Scampi
$24.00
Fior di latte, EVOO, garlic, shrimp, parsley
Polpetta
$20.00
San Marzano, fior di latte, pecorino, meatball
Prosciutto
$20.00
San Marzano, fior di latte, basil, EVOO, prosciutto di Parma
Chicken Parmesan
$22.00
San Marzano, fior di latte, basil, chicken cutlet
Piatti Principale
Saltimbocca
$24.00/Chicken
$26.00/Veal
Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce, served with linguine or rigatoni
Marsala
$24.00/Chicken
$26.00/Veal
Your choice of chicken or veal scallopini, sauteed with wild mushrooms in a sage marsala sauce. served with linguine or rigatoni
Lasagna al Forno
$25.00
10-layer lasagna layered with homemade pasta sheets, Bolognese, bechamel and ricotta. Served in a cast iron skillet.
Scallop Risotto
$29.00
Pan seared maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese
Parmigiana
$24.00
Breaded chicken cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. House-made rigatoni pasta.
Smash Burger
$20.00
Two thin beef patties, pickled red onions, american cheese, sundried tomato aioli, iceberg and brioche bun. served with truffle fries
Crispy Chicken Sandwich
$18.00
Crispy buttermilk chicken tenders, garlic aioli, cheese, lettuce and tomato. served with truffle fries
Eggplant Rollatini
$22.00
Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce, served with your choice of rigatoni or linguine
Salmon Piccata
$29.00
Pan seared atlantic salmon filet, topped with capers, garlic, lemon white wine sauce. served with grilled asparagus and roasted potatoes
Steak Tips
$29.00
House marinated steak tips served with broccoli and roasted potatoes
Kids Menu
Kids Chicken Tenders & Fries
$12.00
Kids Pasta & Meatball
$12.00
Kids Pasta & Sauce
$10.00
Sides
Whipped & Buttered Potatoes
$8.00
Grilled Asparagus
$9.00
Parmesan Risotto
$8.00
Charred Broccolini
$9.00
Parmesan Truffle Fries
$9.00
Side Pasta with Butter
$8.00
Side Pasta with Sauce
$8.00
Dessert
Cannoli
$11.00
Skillet Brownie
$15.00
Tiramisu
$11.00
Panna Cotta
$11.00
Nutella & Banana Pizze
$13.00
Creme Brulee
$12.00
Please inform your server if you or anyone in your party has a food allergy before ordering. * These items may be served raw or uncooked. consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness | GF = can be made gluten-free with specific modifications. Although we offer gluten-free options, we are not a gluten-free environment.
Insalata e Zuppa
Salad Add on: Sauteed Shrimp $10 / Steak Tips $10 / Chicken $6 / Salmon Filet $12 | Protein additions for for full size only
Buratta Caprese (GF)
$16.00
Vine ripe tomatoes, pistachio basil, pesto, fresh cracked pepper, aged balsamic, EVOO
Arugula & Golden Beet (GF)
$6.00/+
Whipped goat cheese, spiced pistachio, balsamic vinaigrette. Half $6 / Full $12
Kale Caesar
$6.00/+
Kale, creamy caesar dressing, ocaccia croutons, shaved parmigiano cheese and pecorino romano. Half $6 / Full $12
Italian Wedge (GF)
$6.00/+
Iceberg lettuce, Gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing. Half $6 / Full $12
Garden
$6.00/+
Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana, and Italian vinaigrette. Half $6 / Full $12
Pasta e Fagioli
$6.00
“Pasta & beans” pancetta, pecorino romano, parsley, crusty bread
Antipasti
Antipasto (GF)
$18.00
Forno’s antipasto platter. Served with hanging prosciutto di Parma, imported mortadella, assortments of cheeses, parmigiano reggiano, mozzarella di Bufala, gorgonzola, marinated eggplant, artichokes and peppers.
Arancini
$15.00
Speck and pea risotto, parmesan, calabrian chile & truffle aioli.
Eggplant Rollatini
$12.00
Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella, and house-made Pomodoro sauce
Fried Ravioli
$12.00
Homemade four-cheese ravioli breaded and fried, sprinkled with pecorino romano served with house marinara sauce on the side
Mediterranean Olives (GF)
$11.00
Rosemary & garlic confit, orange essence, feta & orange crumble, focaccia crisp
Calamari Fritti (GF)
$14.00
Agrodolce hot peppers, charred lemon, Arrabbiata
Tempura Eggplant Fries
$13.00
“Green Goddess” dressing, parmesan, parsley.
Parmesan Truffle Fries (GF)
$9.00
Rosemary garlic aioli.
Crunchy Parmesan Chicken Tenders
$14.00
Fried golden, vodka sauce.
Asiago Artichoke & Spinach Dip (GF)
$14.00
Zesty artichoke and spinach dip, served in a cast iron skillet in our wood fired oven, with house-made potato chips
Polpette al Forno
$12.00
Cast iron roasted beef & pork meatballs, parsley whipped fresh ricotta.
Oven Roasted Chicken Wings (GF)
$14.00
Six Jumbo chicken wings marinated with EVOO, garlic, rosemary & balsamic in our wood-fired oven
Tomato Bruschetta
$12.00
Diced Roma tomatoes, EVOO, and italian seasoning, served over grilled ciabatta crostini, drizzled with balsamic glaze
Pizze Napoletana
Gluten free dough available upon request.
Margherita
$16.00
San Marzano, Fior Di Latte, basil, EVOO.
Diavolo
$18.00
San Marzano, Fior Di Latte, calabrese pepperoni.
Capricciosa
$20.00
San Marzano, mozzarella, mushroom, salami, ham.
Toscana Forni
$22.00
Fior Di Latte, mushrooms, arugula, prosciutto, truffle.
Quattro Formaggio
$16.00
EVOO, mascarpone, fontina, goat cheese, pecorino, saba.
Vegetariana
$19.00
San Marzano, mozzarella, red peppers, zucchini, eggplant.
Shrimp Scampi
$24.00
Fior di latte, EVOO, prosciutto
Polpetta e Ricotta
$20.00
San Marzano, fior di latte, pecorino, homemade meatball, ricotta
Prosciutto
$20.00
San Marzano, fior di latte, basil, EVOO, Prosciutto di Parma
Chicken Parmesan
$22.00
San Marzano, fior di latte, basil, chicken cutlet
Handhelds
Served with french fries. Substitute truffle fries for $2
Smash Burger
$16.00
Two thin beef patties, pickled red onions, american cheese, sundried tomato aioli, iceberg, and brioche bun (no temp required) | Add Bacon $3
Italiano Sandwich
$16.00
Capicola, mortadella, soppressata, genoa, provolone, lettuce, tomato, red onion, pickles, hot peppers on ciabatta bread
Meatball Sandwich
$15.00
Homemade meatballs, mozzarella, and Pomodoro sauce on ciabatta bread
Chicken Parm Sandwich
$15.00
Chicken cutlet, mozzarella, and Pomodoro sauce on ciabatta bread
Crispy Chicken Sandwich
$15.00
Crispy chicken cutlet, garlic aioli, cheese, lettuce, and tomato. Add bacon $3
Steak Sandwich
$18.00
Prime steak tips, gorgonzola glaze, garlic aioli
Piatti Principale
Parmigiana
$20.00
Breaded chicken cutlet, pan-fried and topped with pomodoro sauce and mozzarella, served with your choice of rigatoni or linguine
Short Rib Ravioli
$18.00
Homemade slow braised beef in a porcini mushroom cream sauce
Bolognese (GF)
$19.00
Toscana’s s homemade pork and beef ragu, pecorino cheese, and house-made fettucine pasta. Add meatballs $4
Shrimp Scampi
$23.00
All natural shrimp, garlic, lemon, white wine butter sauce, served over linguine
Marsala (GF)
$20.00/+
Your choice of chicken or veal scallopini, sauteed with wild mushrooms in a sage marsala sauce. Served with linguine or rigatoni. Chicken $20 / Veal $22
Steak Tips (GF)
$22.00
Tender house-marinated steak tips served with french fries
Carbonara
$18.00
House-cured pancetta in an egg-based cream sauce, tossed with homemade rigatoni pasta and cracked black
pepper
Spicy Rigatoni
$16.00
Homemade rigatoni with our famous vodka sauce. Add chicken medallions for $4
Salmon Piccata
$24.00
Pan-seared Atlantic salmon filet, topped with capers, garlic, lemon white wine sauce, grilled asparagus,
roasted potatoes
Eggplant Rollatini
$19.00
Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made Pomodoro sauce served with your choice of rigatoni or linguine
Chicken, Broccoli & Rigatoni (GF)
$16.00
Sauteed chicken medallions and broccoli tossed with homemade rigatoni, your choice of Alfredo or white wine
Saltimbocca (GF)
$20.00/+
Your choice of chicken or veal scallopini topped with prosciutto, mozzarella, and wild mushrooms in a
sage white wine sauce, served with linguine or rigatoni. Chicken $20 / Veal $22
Kids Menu
Kids Chicken Tenders
$11.00
Kids Cheese Pizza
$11.00
Kids Pepperoni Pizza
$12.00
Kids Pasta & Meatball
$11.00
Kids Pasta & Sauce
$10.00
Dessert
Cannoli
$9.00
Brownie
$9.00
Pistachio Mousse
$10.00
Tiramisu
$10.00
Nutella & Banana Pizze
$13.00
Creme Brulee
$13.00